Wild rice is one of the healthiest grains there is, with plenty of fiber and protein and less starch than most grains. We braise the wild rice in a wild mushroom and vegtable stock and then add in sauted chanterelle mushrooms and roasted celery root for a hearty and delicious side that works for many meals. Goes great with fish, chicken, pork or beef.
14 oz, enough for 4 as a side.
Wild Rice and Chanterelle Mushroom Pilaf
$12.00Price
5 min