Swedish Meatballs, Cauliflower Mashed Potato and Garlic Brown Butter Spinach

Wheat, milk, egg.

Meatballs, potatoes, spinach, cranberry jam

N/A

Thaw in cold water or in the refrigerator overnight.  Open immediately after thawing, refrigerate and use within 48 hours.

Meatballs - Stovetop - Heat a heavy bottom skillet on medium.  Add butter (or oil) and saute meatballs, turning often, until golden brown and cooked through (about 15 min).  Oven - Pre-heat oven to 425F convect.  Add meatballs to  parchment or foil (oiled) lined sheet pan.  Bake until cooked through - about 20-25 min.

Potatoes - Oven (best) - Pre-heat oven to 350-425F.  Add potatoes to an oven safe dish.  Bake uncovered until lightly browned on top and heated through)  about 15 min.

Spinach - Heat a skillet on medium.  Add spinach and cook, stirring often, until warmed through (3-5 min).  Can also be heated in microwave.

Serve jam at warmed or at room temperature.

Meatballs - ground beef, ground pork, breadcrumbs (wheat flour, water, salt, honey, yeast), milk, potato, egg, onion, herbs and spices, salt and pepper.  Potatoes - Yokon gold potatoes, cauliflower, butter (milk cream, salt), milk cream, herbs, salt, pepper.  Spinach - Spinach, butter (milk cream, salt), garlic, salt, pepper.  Jam - cranberries, orange juice, pomegranate molasses (pomegrante, sugar, citric acid), marsala wine, orange zest, salt, pepper, spices.