Brown Butter and Garlic Spinach

Milk

Thaw in cold water, open immediately, refrigerate and use within 48 hours.  May be cooked from partially frozen.

Heat a frying pan on medium high.  Add spinach and cook, stirring often until hot through and any excess moisture has evaporated (2-3 min).  Note - don't continue to cook after moisture has evaporated (will lose brown butter flavor).